Back in 1954, Ray Kroc discovered a small burger restaurant in California, and wrote the first page of our history. From humble beginnings, we're proud to have become one of the world's leading food service brands with more than 36,000 restaurants.
Back in 1954, Ray Kroc discovered a small burger restaurant in California, and wrote the first page of our history. From humble beginnings, we're proud to have become one of the world's leading food service brands with more than 36,000 restaurants.
