Chef Thomas Keller founded Bouchon Bakery in 2003 in Yountville, California, offering artisanal breads, desserts, breakfast items, tarts, cookies, and custom-blended espresso drinks, as well as savory items like sandwiches and salads.
Chef Thomas Keller founded Bouchon Bakery in 2003 in Yountville, California, offering artisanal breads, desserts, breakfast items, tarts, cookies, and custom-blended espresso drinks, as well as savory items like sandwiches and salads.
